Garden Vegetable Pie
Garden Vegetable Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 3/4 c. bisquick, 3 eggs, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°. In a medium bowl, thoroughly blend milk, Bisquick, eggs, salt and pepper; set aside.
Lightly grease 10-inch pie plate.
Cook vegetables for about 5 minutes.
Toss vegetables with cheese and spoon into pie plate.
Pour batter over vegetables and bake for 35 to 40 minutes or until knife inserted comes out clean.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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