Garden-Vegetable Pasta
Garden-Vegetable Pasta is an easy dinner. Made with 1 lb. pasta (any shape), 1 lb. bag frozen vegetables, 1 c. sour cream, 1 oz. pkg. garden-vegetable party-dip mix and parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook pasta in a large pot of boiling water.
About 5 minutes before the pasta is done, stir in the bag of frozen vegetables. While they cook, in a large serving bowl, mix sour cream and party-dip mix.
Drain pasta and vegetables well, then add to the sour cream mixture and toss to mix and coat.
Serve with grated Parmesan cheese.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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