Garden Vegetable Bake
Garden Vegetable Bake is an impressive dinner. Made with 2 medium zucchini, sliced, 2 small green peppers, sliced, 2 medium potatoes, peeled and sliced, 2 small onions, sliced and 1 medium eggplant, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch baking pan, mix all ingredients; toss thoroughly.
Cover with foil in which holes have been punched. Bake at 350Β° for 1 hour and 15 minutes, or until all vegetables are tender.
Remove foil in the last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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