Garden Vegetable Bake
Garden Vegetable Bake is an impressive dinner you can prepare in just 50 minutes. Made with medium zucchini, sliced, small green peppers, sliced, medium potatoes, peeled and sliced, small onions, sliced and medium eggplant, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a 9 x 13-inch baking pan, mix all ingredients; toss thoroughly.
Cover with foil in which holes have been punched. Bake at 350Β° for 1 hour and 15 minutes, or until all vegetables are tender.
Remove foil in the last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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