Garden Stuffed Mushrooms
Garden Stuffed Mushrooms is an moderately easy dinner you can prepare in just 54 minutes. Made with c. dried crumbly style seasoned stuffing, crushed, c. butter or margarine, melted, c. finely chopped carrots, c. finely chopped green pepper and of peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
In small bowl, stir together all ingredients except mushrooms.
Stuff each mushroom cap with 1 tablespoon filling.
Place in buttered 13 x 9 baking pan.
Bake 20 to 25 minutes or until tender.
π· Perfect Pairings
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