Garden Stuffed Mushrooms
Garden Stuffed Mushrooms is an moderately easy dinner. Made with 1/2 c. dried crumbly style seasoned stuffing, crushed, 1/4 c. butter or margarine, melted, 1/4 c. finely chopped carrots, 1/4 c. finely chopped green pepper and pinch of peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In small bowl, stir together all ingredients except mushrooms.
Stuff each mushroom cap with 1 tablespoon filling.
Place in buttered 13 x 9 baking pan.
Bake 20 to 25 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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