Garden Stuffed Baked Potatoes
Garden Stuffed Baked Potatoes is an moderately easy dinner. Made with 4 russet potatoes, 2 tbsp. butter or margarine, 1 small onion, chopped, 1 (10 oz.) package frozen chopped broccoli, thawed, drained and 1/2 c. ranch salad dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425.
Microwave pierced potatoes on HIGH for 12 minutes; bake for 15 minutes.
Slice off potato tops.
Scoop out pulp, keeping skins intact.
Mash pulp in a medium bowl.
π· Perfect Pairings
Complete your meal with these
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