Garden Soup
Garden Soup is an moderately easy dinner. Made with 2 qt. water, salt to taste, 2 c. baby carrots, sliced, 2 c. new potatoes, diced and 2 c. peeled ripe tomatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Salt the water and bring it to a boil.
Add the carrots, potatoes, tomatoes, scallions and lima beans and boil gently for 30 minutes.
Add the green beans, okra and corn and simmer for about 15 minutes longer.
Place a spoonful of cooked white rice in the center of each soup plate and ladle some hot soup over it.
Pass a bowl of Provincial Sauce, Pistou (recipe follows), for each diner to stir into his soup.
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