Garden Soufflé Salad
Garden Soufflé Salad is an impressive salad you can prepare in about 1 hour 42 minutes. Made with . (3 oz.) lime gelatin, . salt, c. boiling water, c. cold water and to 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, mayonnaise and pepper. Beat to blend well.
Pour into freezing tray.
Place in freezer 15 to 20 minutes, or until firm about 1 inch around edge and soft in center.
Pour into a bowl and whip until fluffy and thick.
Fold in onion and vegetables.
Pour into a 1-quart mold or individual molds.
Chill until firm. Unmold onto salad greens.
Makes about 4 cups.
May be doubled and put into a 2-quart mold for crowd.
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