Garden Soufflé Salad
Garden Soufflé Salad is an moderately easy dinner. Made with 1 pkg. (3 oz.) lime gelatin, 1/4 tsp. salt, 1 c. boiling water, 1/2 c. cold water and 1 to 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, mayonnaise and pepper. Beat to blend well.
Pour into freezing tray.
Place in freezer 15 to 20 minutes, or until firm about 1 inch around edge and soft in center.
Pour into a bowl and whip until fluffy and thick.
Fold in onion and vegetables.
Pour into a 1-quart mold or individual molds.
Chill until firm. Unmold onto salad greens.
Makes about 4 cups.
May be doubled and put into a 2-quart mold for crowd.
🍷 Perfect Pairings
Complete your meal with these
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