Garden Salad
Garden Salad is an impressive dinner. Made with 1 cup sugar, 1/2 cup salad oil, 3/4 cup vinegar, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, oil, vinegar, salt, pepper, water to boil.
Remove from heat.
Drain canned vegetables.
Mix all vegetables. Pour cooled liquid over vegetables.
Refrigerate several hours or overnight before serving.
Will keep a week.
π· Perfect Pairings
Complete your meal with these
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