Garden Pizza
Garden Pizza is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 2/3 c. salad dressing, 1/2 tsp. seasoned salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Flatten the crescent rolls in a large jelly roll pan.
Bake at 350Β° for 10 minutes.
Mix the cream cheese with the salad dressing.
Mix with seasoned salt, garlic powder and oregano. Place mixture on cooled crust.
Top with whatever vegetables you desire.
Spread the cheese on top.
Refrigerate 2 hours ahead. Keeps 3 to 4 days in refrigerator.
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