Garden Pea Casserole
Garden Pea Casserole is an moderately easy dinner. Made with 1 (15 oz.) can garden peas (preferably lesueur brand), 1/2 (4 oz.) can water chestnuts, 1 small onion, grated, 1 can cream of mushroom soup and 1/2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the garden peas, water chestnuts, onion and cream of mushroom soup. Put in buttered 8-inch baking dish.
Spread grated cheese on top of mixture.
π· Perfect Pairings
Complete your meal with these
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