Garden Pea Casserole
Garden Pea Casserole is an easy dinner. Made with 1 can garden peas, drained, 1 can mushroom soup, undiluted, 1 can french fried onions, margarine to taste and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer casserole dish with 1/2 can peas, 1/2 can mushroom soup and top with pats of margarine.
Bake at 350Β° until soup becomes bubbly.
Add French fried onions as a topper.
Place back into oven.
Broil until desired brownness.
Great side dish.
π· Perfect Pairings
Complete your meal with these
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