Garden Patch Potato Salad
Garden Patch Potato Salad is an impressive dinner. Made with 8 medium potatoes, cooked, peeled and sliced, 4 carrots, thinly bias sliced, 1 c. thinly sliced celery, 1/2 c. sliced pitted ripe olives and 1/2 c. sliced radishes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Halve any large potato slices.
In a large bowl toss together the potatoes, carrots, celery, olives and radishes.
In a small mixing bowl combine sour cream, mayonnaise, parsley, vinegar, salt, dillweed, mustard and pepper; mix well.
Pour over vegetables, tossing to coat well.
Store in an airtight container. Chill several hours or overnight before serving.
Stir in additional mayonnaise, if necessary, for a more moist salad.
Trim bowl with lettuce leaves, if desired.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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