Garden Macaroni Salad with Dill Dressing
Garden Macaroni Salad With Dill Dressing is an moderately easy dinner. Made with 3 c. cooked elbow macaroni, cooked without salt or fat, 1 c. coarsely shredded carrots (about 2 medium), 1 c. chopped tomato (about 1 medium), 1/2 c. thinly sliced celery and 1/2 c. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine macaroni, carrots, tomato, celery, bell peppers, onions dressing large bowl; stir well.
Cover and chill.
A lettuce lined platter, if desired.
Yield: 12 servings (about 62 calories per 1/2 cup serving).
π· Perfect Pairings
Complete your meal with these
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