Garden Kabobs
Garden Kabobs is an impressive dinner. Made with 1/4 c. vegetable oil, 1/4 c. lemon juice, 1/4 c. soy sauce, 1/4 c. brown sugar and 2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the first 6 ingredients; set aside. Assemble kabobs by threading meat and vegetables on metal skewers. Place on a cookie sheet.
Pour marinade over kabobs; cover and refrigerate 6 hours or overnight.
Turn several times.
To cook, grill kabobs over hot coals until the meat and vegetables have reached desired doneness.
Remove from skewers and serve over rice.
Yield
10 servings.
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