Garden Green Salad
Garden Green Salad is an moderately easy dinner. Made with 2 c. torn romaine lettuce, 1/2 c. sliced green onions (scallions), 1/2 c. thinly sliced celery, 3 tbsp. vegetable oil and 1/2 tsp. dehydrated cane juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 6 ingredients in a large bowl.
Toss well. Combine lemon juice and remaining ingredients in a jar.
Cover tightly and shake vigorously.
Pour over lettuce mixture.
Toss gently.
Yields
4 servings.
π· Perfect Pairings
Complete your meal with these
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