Garden Club Veg-All Casserole

Name: Garden Club Veg-All Casserole
Ingredients: 1 (16 oz.) can Veg-All, drained; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. chopped onion; 1 c. celery; 1 c. mayonnaise; 1 c. sharp Cheddar cheese, grated; 20 Ritz crackers, crushed; 1/2 stick margarine, melted

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Garden Club Veg-All Casserole is an moderately easy dinner. Made with 1 (16 oz.) can veg-all, drained, 1 (8 oz.) can water chestnuts, drained and sliced, 1 c. chopped onion, 1 c. celery and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can Veg-All, drained

1 (8 oz.) can water chestnuts, drained and sliced

1 c. chopped onion

1 c. celery

1 c. mayonnaise

1 c. sharp Cheddar cheese, grated

20 Ritz crackers, crushed

1/2 stick margarine, melted

👨‍🍳 Instructions

Combine all ingredients, except crackers and margarine.

Pour into 1 1/2-quart casserole dish and bake at 350° for 30 minutes. Top with the buttered crackers and return to oven for 15 minutes. Yields 6 to 8 servings.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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