Garden Chicken and Stuffing
Garden Chicken And Stuffing is an impressive dinner. Made with 1/4 c. margarine or butter, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrots and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread 3 cups dried stuffing on bottom of greased 13 x 9-inch baking pan; set aside.
In large bowl, stir together chicken, broccoli, mushroom soup, chicken soup and pimiento.
Spoon over stuffing; sprinkle with cheese.
In medium bowl, combine all remaining ingredients, except 3 cups dried stuffing and butter. Pour over chicken mixture.
Cover; refrigerate 8 hours or overnight.
Heat oven to 350Β°.
Sprinkle with 3 cups remaining dried stuffing; drizzle with butter.
Bake for 1 to 1 1/2 hours or until set and heated through.
Yields 6 servings.
π· Perfect Pairings
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