Garden Casserole Au Gratin for Four
Garden Casserole Au Gratin For Four is an moderately easy dinner. Made with 4 c. cauliflower florets, 12 oz. brussels sprouts, 2 tsp. garlic salt, 1 tsp. black pepper and 6 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a saucepan, cook vegetables in a small amount of boiling water for 5 to 8 minutes or until tender-crisp.
Drain and transfer to a 1-quart oven to table casserole dish.
Season with garlic salt and pepper.
Distribute Cheddar cheese evenly over the vegetables; pour in milk.
Sprinkle Parmesan cheese over all.
Bake 20 to 30 minutes, until cheese is melted.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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