Garden Beef and Macaroni
Garden Beef And Macaroni is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/4 c. chopped onion, 1 (19 oz.) can chunky vegetable soup, 3/4 c. tomato juice and 1/2 c. uncooked elbow macaroni, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan, brown beef and cook onion until tender.
Stir to separate meat; drain.
Add remaining ingredients.
Bring to boil. Reduce heat.
Simmer 20 minutes or until done.
Stir often.
Makes 3 1/2 cups.
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