Garden Bean Salad
Garden Bean Salad is an impressive dinner. Made with 1 (16 oz.) can cut green beans, 2 (17 oz.) cans lima beans, 1 (16 oz.) can kidney beans, 1 (16 oz.) can wax beans and 1 (15 oz.) can garbanzo beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain all cans of beans.
Place in a large bowl.
Add green pepper, celery, pimento and onions; set aside.
Bring remaining ingredients to boil in a heavy saucepan; boil for 5 minutes. Remove from heat; immediately pour over vegetables.
Refrigerate several hours or overnight.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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