Ganny's Sour Cream Pound Cake
Ganny'S Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (not margarine), 3 c. sugar, 6 eggs, 8 oz. sour cream and 3 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add remaining ingredients.
Pour into greased and floured Bundt pan.
Bake at 325Β° for 1 1/2 hours or until you can insert a knife and it comes out clean.
Let cool for 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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