Gallon Jug Muffins
Gallon Jug Muffins is an moderately easy dinner. Made with 2 c. quick quaker oats, 2 c. shredded wheat, 2 c. boiling water, 4 beaten eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together oats, All-Bran, shredded wheat (4 large biscuits) and oil.
Pour boiling water over all and let cool.
Then add buttermilk, eggs and sugar and mix.
Sift together salt, flour and baking soda.
Mix all together well and store in glass gallon jar in refrigerator.
Keeps fresh up to 3 months.
π· Perfect Pairings
Complete your meal with these
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