Galbi-Jjim
Galbi-jjim is Korean braised short ribs cooked until tender in a soy-garlic sauce with daikon, carrots, mushrooms, and chestnuts. The finished dish is glossy, savory-sweet, and deeply comforting.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak and blanch short ribs briefly, then rinse.
Blend soy sauce, garlic, ginger, pear, and a little sugar into a braising sauce.
Simmer ribs with sauce and water until nearly tender.
Add daikon, carrots, mushrooms, and chestnuts.
Cook until glossy and tender, then finish with sesame oil.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment