Gail's Quiche Lorraine
Gail'S Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) deep dish pie crust, 8 slices cooked bacon, crumbled, 4 eggs, 1/2 pt. half and half and 1 1/4 c. swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients and pour into pie crust.
Cook in 375Β° oven for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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