Fuzzy Navel Cake
Fuzzy Navel Cake is an moderately easy dinner. Made with 1 can chopped peaches, drained (save liquid), 1/2 c. peach schnapps, 1/4 c. orange juice, 1 c. sugar and 1 pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine first 4 ingredients together in a glass container for 24 hours, covered.
Combine 1 cup of the chopped peaches and 1/3 cup of the liquid from the glass container mixture together with the other ingredients.
Mix well and place in a greased and floured Bundt pan.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
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