Fuzzy Cakes
Fuzzy Cakes is an easy dinner. Made with 1 c. butter, 1/3 c. sugar, 2 egg yolks, 1 tsp. vanilla and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, vanilla and flour. Blend.
Roll into balls the size of a hickory nut.
Place on cookie sheet.
Make depression with finger.
Fill with jelly. Bake 15 minutes at 375Β°.
Yields 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment