Funnel Cakes the Amish Way
Funnel Cakes The Amish Way is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 1 1/3 c. sifted flour, 2 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add milk.
Sift flour, salt, sugar and baking powder.
Add egg and milk.
Beat until smooth.
Hold finger over bottom of funnel.
Pour some batter into hot deep oil (375Β°) swirling into circles, center to outer edge (3 inches round).
Fry until golden brown.
Drain on brown paper bags.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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