Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/4 c. sugar, 1 1/3 c. milk, 2 eggs, lightly beaten and oil for frying, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, milk and eggs in bowl; beat until smooth. Heat 1/2-inch oil to 375Β° in electric skillet.
Pour 1/4 cup of batter into funnel.
Drizzle into hot oil in spiral pattern, controlling flow with finger.
Fry for one minute on each side or until golden brown; drain on paper towel.
Sprinkle with confectioners sugar.
Yield
1 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment