Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, beaten, 2/3 c. milk, 1 1/3 c. flour, 2 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg and milk.
Sift together dry ingredients and add to egg and milk mixture.
Fry in hot oil at 375Β° using a funnel with 5/8-inch opening.
Holding finger over funnel bottom, measure 1/4 cup batter at a time.
Swirl in a circle as batter runs from funnel into hot oil.
When golden brown, remove from oil and drain on paper towels.
Sprinkle with a good dusting of powdered sugar.
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