Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 eggs beaten, 1 1/2 c milk, 2 c flour, sifted, 1 tsp baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In mixing bowl combine eggs and milk.
Sift together flour, baking powder and salt.
Add to egg mixture.
Beat until smooth.
In deep skillet heat oil to 360 degrees.
Cover funnel spout with finger.
Pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in the center and working out.
Fry from 2-3 minutes until golden brown.
Turn carefully.
Drain on paper towel and dust with powdered sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment