Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, beaten, 2/3 c. milk, 2 tbsp. sugar, 1 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat milk and egg.
Blend dry ingredients and gradually add milk mixture, beating constantly until batter is smooth.
Heat deep fat to 375Β°.
Holding your finger over bottom of a funnel, having a 3/8-inch to 1/2-inch hole, fill funnel with batter.
Cook until golden brown.
Drain on paper towel and then sprinkle with confectioners sugar.
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