Funnel Cakes
Funnel Cakes is an moderately easy dessert you can prepare in about 1 hour. Made with c. milk, eggs, c. flour, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and add other ingredients to make a waffle-like batter.
Heat 2-inches of vegetable shortening in a 9-inch iron skillet to 350Β°.
It must be very hot.
Pour the batter through a funnel into the skillet, going round and round in a coil-like pattern until the pan is covered with batter ropes.
Fry brown. Sprinkle with powdered sugar.
Serve with molasses.
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