Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 beaten eggs, 1 1/2 c. milk, 2 c. sifted flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to egg mixture; beat smooth.
In deep skillet, heat oil to 360Β°.
Covering spout, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in center and winding out.
Fry until golden, about 3 minutes.
Turn carefully; cook 1 minute longer.
Drain on paper toweling.
Dust with powdered sugar and cinnamon.
Makes 6 to 8 funnel cakes.
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