Funnel Cake or Drechter Kucha
Funnel Cake Or Drechter Kucha is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. cinnamon and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix dry ingredients.
Beat eggs with milk and add to flour mixture, beating until smooth.
Heat shortening to 375Β°.
Hold funnel over hot shortening, holding spout closed with finger. Pour batter into funnel.
Allow batter to flow through funnel into hot shortening, moving funnel to form a coil pattern.
Fry about 2 minutes on each side or until golden brown.
Drain on absorbent paper; sprinkle with powdered sugar.
Serve warm.
This recipe makes 6 to 9 funnel cakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment