Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 1 c. plus 2 tbsp. plain flour, 3/4 c. milk, 1 tsp. baking powder, 1 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
12-inch skillet over medium heat about 3/4-inch oil to 325Β°.
In medium bowl with wire whisk or fork, mix flour and next
5 ingredients.
Holding a narrow-spouted funnel, close with finger; pour about 1/2 cup batter into funnel.
Remove finger to let batter run out in a stream while making a 6-inch (diameter) spiral.
Fry 3 to 5 minutes until golden brown, turning on paper towels. Sprinkle or sift with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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