Name: Full-Meat Casserole
Ingredients: 1 lb. lean ground beef; 1 c. chopped onion; 1/4 tsp. instant garlic or 2 cloves; 1 can cream of mushroom soup; 1 c. water; 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1 tsp. cumin; 1 tbsp. Worcestershire sauce; 1 (4 oz.) can green chilies, chopped and drained; 1 small can diced olives; 1 can whole kernel corn, drained; 1 can kidney beans, drained; 3 c. grated cheese; 2 c. cooked shell macaroni, cooked with 1 to 2 Tbsp. oil to keep from sticking

Full-Meat Casserole

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Full-Meat Casserole is an impressive dinner. Made with 1 lb. lean ground beef, 1 c. chopped onion, 1/4 tsp. instant garlic or 2 cloves, 1 can cream of mushroom soup and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.