Fudgy Pecan Pie
Fudgy Pecan Pie is an moderately easy dinner. Made with 9-inch unbaked pie shell, 1/3 c. butter, 1/3 c. cocoa, 2/3 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie shell; set aside.
Over low heat, melt butter; add cocoa and stir until mixture is smooth.
Remove from heat.
Cool slightly.
Stir in sugar, salt, eggs and corn syrup; blend.
Stir in chopped nuts. Pour into shell.
Place pecan halves on top. Bake in a 375Β° oven for 40 minutes.
Cover, let stand about 8 hours before serving.
Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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