Fudgy Pecan Pie

Fudgy Pecan Pie

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Fudgy Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (4 oz.) pkg. sweet cooking chocolate or 2 (1 oz.) sq. unsweetened chocolate, 1/4 c. margarine or butter, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°. In medium saucepan over low heat, melt chocolate with margarine. Stir in sweetened condensed milk, hot water and eggs.

Mix well. Remove from heat. Stir in remaining ingredients.

Pour into prepared pastry shell. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish as desired.

Refrigerate leftovers.

🍷 Perfect Pairings

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