Fudgy Crunch Yellow Cake
Fudgy Crunch Yellow Cake is an moderately easy dinner. Made with 1 pkg. pillsbury yellow cake mix, 1 pkg. pillsbury fudge frosting mix, 1/3 c. butter or margarine, melted, 2/3 c. chopped nuts and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease and flour 13 x 9-inch baking pan.
In small bowl, combine 1 cup dry cake mix (reserve remaining for cake), 1/2 cup dry frosting mix (reserve remaining for frosting) and 1/3 cup butter.
Stir until crumbly; add nuts.
Press on bottom of prepared pan.
In large bowl, blend remaining dry cake as directed on package.
Pour over mixture in pan.
Bake at 350Β° for 40 to 50 minutes.
Frost with remaining frosting mix prepared as directed on package, decreasing water by 1 tablespoon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment