Fudgy Brownies
Fudgy Brownies is an moderately easy dinner. Made with 2 sticks (8 oz.) butter or margarine, 3/4 c. cocoa, 2 c. granulated sugar, 4 eggs and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease 13 x 9-inch pan.
In saucepan melt butter over low heat.
Put in bowl and add cocoa and stir until well blended.
Add sugar; mix well.
Add eggs, one at a time, beating well after each egg.
Add flour, vanilla and salt and stir just until mixed together.
Do not overbeat.
Stir in chocolate chips and nuts. Spread in pan. Bake at 350Β° for 25 to 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment