Fudgy Bonbons
Fudgy Bonbons is an moderately easy dinner. Made with 2 c. semi-sweet chocolate chips, 1/4 c. butter or margarine, 1 (14 oz.) can sweetened condensed milk (not evaporated), 2 c. all-purpose or unbleached flour* and 1/2 c. finely chopped nuts (if desired), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well. Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful (use measuring spoon) of dough around each candy kiss, covering completely.
Place 1 inch apart on ungreased cookie sheets.
Bake for 6 to 8 minutes.
Cookies will be soft and appear shiny, but become firm as they cool.
Do not overbake.
Remove from cookie sheets; cool.
π· Perfect Pairings
Complete your meal with these
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