Fudgie Scotch Ring

Melt all chips with milk in top of double boiler over hot water; stir occasionally, until chips melt and all is blended. Remove from heat; add chopped walnuts and blend well.

Chill for 1 hour until mixture thickens.

Line bottom of 9-inch pie pan with 12-inch square of foil.

Place 3/4 cup walnut halves in bottom of pan, forming 2-inch wide flat ring.

Spoon chocolate mixture in small mounds on top of walnuts to form ring.

Decorate with remaining walnuts.

Chill until firm enough to slice.