Fudge with Graham Bottom
Fudge With Graham Bottom is an easy dinner. Made with 2 sticks butter, 1 1/2 c. graham crumbs, 1 c. peanut butter, 2 c. confectioners sugar and 2 c. chocolate morsels, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter.
Add the graham crumbs and sugar.
Mix. Spread on a greased 13 x 9-inch pan.
Flatten mixture into pan very well.
Melt the chips and stir in the peanut butter.
Pour over the crumb mixture and refrigerate for 2 or 3 hours.
Makes about 50 bite size bites.
π· Perfect Pairings
Complete your meal with these
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