Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie is an moderately easy dinner. Made with 1 ready-crust, graham cracker pie crust (6 oz.), 1 (4 serving size) pkg. vanilla instant pudding and pie filling mix, 1 (8 oz.) container sour cream and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Whisk together pudding mix, sour cream and milk in medium bowl; set aside.
Place 1 1/2 cups peanut butter chips and oil in microwave-safe bowl.
Microwave on HIGH 45 seconds or until smooth.
Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
Spread chocolate fudge topping over pie; cover and refrigerate 3 hours.
Prior to serving, top with remaining peanut butter chips.
π· Perfect Pairings
Complete your meal with these
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