Fudge Sundae Pie

Combine the 1/4 cup syrup, the brown sugar and margarine in medium-size saucepan. Cook over low heat, stirring occasionally, until mixture begins to boil. Remove from heat. Add Rice Krispies cereal, stirring until well coated.

Press evenly in 9-inch pie pan to form crust. Stir together peanut butter, fudge sauce and the 3 tablespoons corn syrup. Spread half the peanut butter mixture over crust.

Freeze until firm. Allow ice cream to soften slightly.

Spoon into frozen pie crust, spreading evenly. Freeze until firm. Let pie stand at room temperature about 10 minutes before cutting. Warm remaining peanut butter mixture and drizzle over top. Yields 8 servings.