Fudge Sauce
Fudge Sauce is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cocoa powder, dash of salt, 2 tbsp. water and 1 (6 oz.) can evaporated milk (2/3 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar, cocoa and salt.
Blend in water, stirring until cocoa is dissolved.
Add milk; bring to boiling. Boil gently 3 to 4 minutes until sauce thickens, constantly stirring.
Remove from heat; stir in butter and vanilla.
Makes 1 cup sauce.
Serve warm or cold.
Delicious over pound cake and/or ice cream.
π· Perfect Pairings
Complete your meal with these
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