Fudge Sauce
Fudge Sauce is an moderately easy dinner. Made with 1/4 c. butter, 2 sq. unsweetened chocolate, 1/8 tsp. salt, 1 1/2 c. sugar and 1 c. less 2 tbsp. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat the butter and chocolate in double boiler over simmering water until melted.
Stir in salt, then sugar in 4 or 5 portions being sure to blend in sugar thoroughly after each portion.
The mixture becomes very thick, dry and grainy.
Now stir in milk very slowly, then cook 5 or 6 minutes longer until slightly thickened, stirring often.
Remove from heat. Stir in vanilla.
Pour into glass jars with tight fitting lids. Cover and cool, then store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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